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MDX Redbeat

Healthy, Soft and Loaded Granola Bars that won’t disappoint

Let’s get one thing straight. Social distancing is a great way to focus on ourselves and learn new things, but it has worsened our eating habits. We’ve been making trips to the kitchen non-stop. Moreover, these assignments have been stressing us out. I’ve been craving something sweet to overcome this unnecessary stretch. If you’ve got a sweet tooth, you know exactly what I mean. This quarantine season, I introduce to you, homemade soft and loaded granola bars.

So, what’s special about these granola bars, you ask? Maybe the fact that you can guiltlessly indulge in clean sweet treats; might be because of the healthier and natural substitutes or possibly the fact that it’s extremely easy to prepare. Would it catch your attention if I said it has chocolate chips in it?


2 cups rolled oats

1/3 cup whole wheat flour 

1 tsp cinnamon powder 

1/2 tsp salt 

1/2 cup coconut oil

2/3 cup peanut butter 

1/2 cup honey 

1/4 cup brown sugar

4 tsp vanilla extract 

1/2 cup raisins

1/2 cup chopped dark chocolate 

1/4 cup chopped nuts 

1/4 cup coconut shavings

1/4 cup flax seeds 


  1. Preheat the oven to 165 degrees C.
  2. Mix all the ingredients in a large bowl.
  3. Add the mix to a lined baking tray and flatten them out with a spatula. 
  4. Bake for 25-30 minutes. 
  5. Chill and refrigerate for 30 minutes and cut them up into desired sizes. 
  6. Enjoy!

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